Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Miellerie honey is unprocessed and unheated, thus maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in your mouth!
Lake Pedder, from the spring of the Huon River to the lake; the vibrant life and the endless ripples of the water bring to the nectar a magical diversity of flora blossoms; Banksia, Tea Tree, Button grass, Melaleuca, Peppermint, “…he is rich of aroma with a little bitterness”.