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Bread
Baker Bleu brings back the joys of real bread using the ancient techniques of long fermentation sourdough. We harness modern innovation in baking to create an ancient product with the least impact on our bakers.
100% wholegrain rye sourdough with seeds (linseeds, sunflower kernels, pepitas, sesame seeds). Dark, dense and moist. ~1.2kg
Low GI, high fibre, rich in B vitamins, iron & magnesium.
Available Wednesdays, Thursdays & Saturdays
Please note: This loaf is made with a heritage wheat flour starter.
