Bread

Baker Bleu brings back the joys of real bread using the ancient techniques of long fermentation sourdough. We harness modern innovation in baking to create an ancient product with the least impact on our bakers.
Raisin & Pecan batard

Raisin & Pecan batard
Baker Bleu

$14.00
A white sourdough batard filled with juicy raisins & pecans, ~700gm. Excellent for cheese platters or simply with butter. 

Also available as rolls

Available Sundays