Baker Bleu brings back the joys of real bread using the ancient techniques of long fermentation sourdough. We harness modern innovation in baking to create an ancient product with the least impact on our bakers.
Diversity Loaf

Diversity Loaf
Baker Bleu

Our nutty wholesome sourdough using ancient & heritage grains to achieve a healthy symphony of flavours; spelt, rye, khorasan, heritage, purple wheat, emmer & other seasonal varieties ~1kg round loaf

Previously known as SEVEN GRAIN

Available Saturdays only