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Bread
Baker Bleu brings back the joys of real bread using the ancient techniques of long fermentation sourdough. We harness modern innovation in baking to create an ancient product with the least impact on our bakers.
Our nutty wholesome sourdough using ancient & heritage grains to achieve a healthy symphony of flavours; spelt, rye, khorasan, heritage, purple wheat, zanzibar, emmer ~ 600gm
Available Thursdays & Sundays
