Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Miellerie honey is unprocessed and unheated, thus maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in your mouth!
The Leatherwood, a gorgeous tree growing from the cold, deep rainforest of the world heritage wilderness of South-West Tasmania. Her yield has flowed since Gondwanaland creating nectar of a distinctive flavour full of soft aromas like the sweet dew of the cold rainforest floor.