Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Miellerie honey is unprocessed and unheated, thus maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in your mouth!
This honey has an amber colour with a distinct and pronounced taste, characteristic of his flavour with a remarkable thick texture of soft, fine crystals, rich in natural antibiotics.