Baker Bleu is a part of a strong community of farmers, producers, restaurants and cafes in Melbourne. Ingredients of the highest quality are paramount to our product and we have utmost respect for the planet, producers and product we create. We make sourdough bread & pastries with patience and respect to achieve bread to share and enjoy.
In today’s fast paced world Baker Bleu tries to bring back the joys of real bread using the ancient techniques of long fermentation sourdough. We harness modern innovation in baking to create an ancient product with the least impact on our bakers.
Mike & Mia Russell started Baker Bleu in 2016 wanting to create ethical and delicious sourdough bread for Melbourne to enjoy. Baker Bleu started as a small bakery in Elsternwick and was lovingly embraced by the community. In 2019 Baker Bleu moved to its larger premises in Caulfield North and we feel very privileged to be able to provide bread to the broader community and some of our favourite restaurants.