The most hot cross buns ever made...by us
Easter 2026, was our largest one yet.
The popularity of Easter buns expoloded this year, with demand across Sydney and Melbourne high.
The limited-edition range
Sour Cherry & Dark Chocolate Hot Cross Bun
A fluffy, spiced bun folded with sour cherries and 66% dark chocolate from Belgium. With chocolate sourced from Ecuador and juicy sour cherries, this is a returning favourite seasonal special.
Traditional Hot Cross Bun
Our classic Easter bun made with fresh ginger, warming spices, Australian orange and raisins.
Drink Specials
Iced Hot Cross Bun Drink – all the warm spice notes of a hot cross bun, served ice cold.
Cherry Chocolate Drink – dark chocolate and cherry in a rich, indulgent sip.
Behind the scenes
Our bakers work all night.
Our talented bakers work through the night to ensure that freshly baked hot cross buns are in-store every day. Especially through the Easter public holidays.
Crafted with fresh Australian orange pulp, Australian raisins and spices, these fluffy buns were sold out most days in the lead up, during and after Easter.
"Sydney really embraced the sour cherry & dark chocolate hot cross buns this year, we could have doubled our quantities. It's like the flavour has just been discovered even though we have been making this combo for years."
Next year we plan to bake even more to meet your demand
As soon as Easter 2026 finished in mid-April, the planning for Easter 2027 began by founder, Mike Russell. Mike and the team are looking at ways to bake more buns to meet the growing demand.
