Bak­er Bleu is a part of a strong com­mu­ni­ty of farm­ers, pro­duc­ers, restau­rants and cafes in Mel­bourne. Ingre­di­ents of the high­est qual­i­ty are para­mount to our prod­uct and we have utmost respect for the plan­et, pro­duc­ers and prod­uct we cre­ate. We make sour­dough bread & pas­tries with patience and respect to achieve bread to share and enjoy.

In today’s fast paced world Bak­er Bleu tries to bring back the joys of real bread using the ancient tech­niques of long fer­men­ta­tion sour­dough. We har­ness mod­ern inno­va­tion in bak­ing to cre­ate an ancient prod­uct with the least impact on our bakers.


Mike & Mia Rus­sell start­ed Bak­er Bleu in 2016 want­i­ng to cre­ate eth­i­cal and deli­cious sour­dough bread for Mel­bourne to enjoy. Bak­er Bleu start­ed as a small bak­ery in Elstern­wick and was lov­ing­ly embraced by the com­mu­ni­ty. In 2019 Bak­er Bleu moved to its larg­er premis­es in Caulfield North and we feel very priv­i­leged to be able to pro­vide bread to the broad­er com­mu­ni­ty and some of our favourite restaurants.

Con­tact us

119 – 121 Hawthorn Rd
Caulfield North VIC 3161
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2 Guil­foyle Ave
Dou­ble Bay NSW 2028
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Tele­phone 1300 bakerb

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