Baker Bleu is a part of a strong community of farmers, producers, restaurants and cafes in Melbourne. Ingredients of the highest quality are paramount to our product and we have utmost respect for the planet, producers and product we create. We make sourdough bread & pastries with patience and respect to achieve bread to share and enjoy.
In today’s fast paced world Baker Bleu tries to bring back the joys of real bread using the ancient techniques of long fermentation sourdough. We harness modern innovation in baking to create an ancient product with the least impact on our bakers.