2 Guilfoyle Ave
Double Bay NSW 2028
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Open 7 Days
7:30am 3:00pm
Expanding interstate and opening in September of 2022, Mike and Mia along side renowned chef and restaurateur Neil Perry, launched Baker Bleu’s first Sydney store in leafy Double Bay.
Sitting alongside Perry’s latest restaurant Margaret and newly opened Next Door, Baker Bleu serves the staples of sourdough bread and pastries, alongside a carefully selected range of pantry and fridge essentials.
Neil’s long time passion of sandwich making also gets the spotlight, with freshly made sandwiches using the best seasonal ingredients, made daily.
Combining both a pastry studio and sourdough bread production, we are delighted to serve the Double Bay and surrounding community. Open 7 days a week.
2 Guilfoyle Ave
Double Bay NSW 2028
View on Map →
Open 7 Days
7:30am 3:00pm