Double Bay
Sitting alongside Neil Perry’s restaurant Margaret and wine bar, Next Door, Baker Bleu Double Bay serves the staples of sourdough bread and pastries, alongside a carefully selected range of pantry and fridge essentials.
Hawksburn
Hawksburn Village is home to our pastry studio, a buttery palace that glistens and smells of all things delicious.
Caulfield North
Our bread production HQ, Caulfield North houses the people and machines that make our delicious sourdough bread.
Cremorne
Situated in the small but bustling suburb of Melbourne, our Cremorne bakery is the perfect place to dine in and enjoy our offering. Set to open this December, we are excited to show you our biggest undertaking yet!