Delicious sourdough bread & pastries, baked fresh daily
We are always looking for those who live and breathe sourdough bread and pastry. Message us for a chat!
Read about our owners Mike & Mia Russell and how they founded Baker Bleu.
Long fermentation sourdough creates Dark Crust Magic.
The darker crust produces a richer flavour and also adds to the chewy texture, a nice contrast to the moist crumb.