What’s new

Deli­cious sour­dough bread & pas­tries, baked fresh daily

We are always look­ing for those who live and breathe sour­dough bread and pas­try. Mes­sage us for a chat!

Read about our own­ers Mike & Mia Rus­sell and how they found­ed Bak­er Bleu.

Long fer­men­ta­tion sour­dough cre­ates Dark Crust Magic.

The dark­er crust pro­duces a rich­er flavour and also adds to the chewy tex­ture, a nice con­trast to the moist crumb.