Baker Bleu — Artisan Sourdough Bakery

CELEBRATING A DECADE OF BREAD FOR SHARING

Ten years of Baker Bleu wouldn't have been possible without the support of our customers, friends, community and the dedication of our team members across the last decade.

We're grateful for every loaf baked and shared, every conversation, every Saturday morning coffee and a few hot cross buns along the way.

Thank you for sharing in our story over the last 10 years, it means more to us than we can put into words.
HERE'S TO 10 MORE!

-Mike & Mia

We bring back the joy of real bread.

Our loaves are slowly fermented to develop bold, complex flavours, then baked to a dark, chewy crust with a soft airy centre. Made by hand and baked fresh daily, 365 days a year.

LOCATIONS