Broad­sheet Media invit­ed Mike and friend of the bak­ery, John Paul Twom­ey to con­tribute to their lat­est pub­li­ca­tion, Home Made. 

This com­pendi­um fea­tures recipes from Mel­bourne’s best and most loved cooks, chefs and restaurants.

With beau­ti­ful pho­tographs by Mark Rop­er, JP chose to high­light our Raisin and Pecan loaf, cre­at­ing a tasty aper­i­ti­vo to start your meal.