Wholegrain Milling has been a part of the Baker Bleu story since its inception in 2016. Mat and the team based in Gunnedah, NSW, provide us with a variety of sustainable and heritage flours, which are used to create our delicious sourdough bread and pastries. They share our values of sustainability, traceability and the focus toward a heath soil future. When the opportunity arrived to create a custom flor bag for Baker Bleu, we jumped at the opportunity!
Our friends at Studio Round created this bold custom design featuring our favourite breads. Our company ethos is to upcycle and recycle where possible. These bags are cut into sheets by our Front of House team and used to line our bread crates for wholesale customers, pretty cool!