
Wholegrain Milling has been a part of the Baker Bleu story since its inception in 2016. Mat and the team based in Gunnedah, NSW, provide us with a variety of sustainable and heritage flours, which are used to create our delicious sourdough bread and pastries. They share our values of sustainability, traceability and the focus toward a heath soil future. When the opportunity arrived to create a custom flor bag for Baker Bleu, we jumped at the opportunity!