Spray with water, wrap in foil, 160 deg for 10 mins. No spray bottle? Wet hands and rub bread, place in oven as above.
Groups of rolls can be sprayed or wet with a little water, wrap in foil and place in oven at 160 deg for 10 mins.
Place on baking tray 160 deg for 10 mins, let pastries cool before eating to revive crispy outer.
Best frozen immediately or toasted next day.
Cut as you need. Outer may be dry, but internal is moist.
Any Sliced Bread
Keep in Baker Bleu Bio bag, ensure bread is completely cold before sealing to avoid mould.